I am here to tell of the experiences I have had while being on my gluten free journey and how I've made it thus far. I have come a long way from the start of this mayhem, to finally getting a diagnosis, and here I sit at Celiac Disease. I hope you're ready to do some exploring with me, I'm fairly new to this "gluten free" thing and I fully intend to figure it all out; from shopping , cooking , explaining my lifestyle changes, helping others get started, and all the areas in between.
Tuesday, February 7, 2012
I love having Tuesdays off and today is no exception. I got to make lunch for my dad and uncle Grampy today! On our menu, is chicken salad wraps, cape cod chips, and pineapple for desert! Yummy for my tummy! So let's get down to it peeps: I use the food for life tortilla wraps, found at the grocery store freezer aisle...sooo yummy! Thaw it out and I did put it in the microwave for 10 sec. Just to ensure it wasn't cold.
Chicken salad:
I use a rotisserie chicken or if I have left over chicken
Miracle whip (original is gluten free)
3-4 stalks of celery chopped
1/2 an onion chopped
Mix all together and spread on the wraps and roll up. Cut in half.
I serve wraps with cape cod waffle cut seasoned pepper chips and pineapple for desert.
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