Friday, December 23, 2011

GF Christmas goodies......

AAAAHHHHH......finding a gluten free Christmas goodie in my family is like trying to find Atlantis. I got a bit fed up with this, soooo, I took things into my own hands! I made Kahlua Cheesecake Bites....OMW...these are amazing, and hit the spot when it comes to Christmas goodies. So here's the recipe!

Kahlua Cheesecake Bites:
  • 1 1/2 cups semi-sweet chocolate chips (gf)
  • 1/4 cup Kahlua or 1/4 cup coffee-flavored liqueur

     
  • 2 tablespoons butter
  • 2 eggs , beaten
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 2 (8 ounce) packages cream cheese , softened
    • DIPPING
    • 3pkgs choc chips
    • 4.5tbs shortening
    • chopped peanuts

Directions:

  1. Cut softened cream cheese into pieces
  2. Preheat oven to 350F degrees.
  3. In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
  4. Set aside.
  5. In bowl, combine eggs, sugar and salt; add sour cream and blend well.
  6. Add cream cheese to egg mixture; beat until smooth.
  7. Gradually blend in chocolate mixture.
  8. Pour into greased 9x9 pan and bake for 35 minutes or until filling is barely set in center.
  9. Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
  10. Freeze over night
  11. Cut into squares
  12. Melt chocolate and shortening
  13. Dip squares in chocolate
  14. Sprinkle with chopped nuts
  15. Freeze until ready to enjoy!

Wednesday, November 30, 2011

Ahhh....Manhattan....

So I'm home from NYC, and I can't wait to go back!! I didn't get glutened once, until I got back to the Mass pike....peachy..NYC was amazing, as always, and I was surprised that the gluten free food was not as sparse as northern Maine, but still not as prevalent as I expected. Some places we're closed due to the holiday, other just don't cater to "allergies". I did hit two places frequently, Heartland Brewery and Pret A Manger. Both eateries can be found in the 5th avenue area, both cater to gluten free amongst other food needs, but one had better employee attitudes than the other. 1st off the first waitress at Heartland Brewery didn't even know that they accommodate food allergies, great! Thst makes me feel confident...then the manager had an attitude which I proceeded to hand right back. She soon realized that not only did they advertise accommodations for celiac disease but that it was HER job to ensure all goes flawlessly. She did well, my meal was delicious, and I did return for a second meal in confidence. I can't say enough good things about Pret A Manger, this place is awesome!! Everything is labeled, ingredients are listed, and the waiters are very knowledgable! Mom and I couldn't get a table so we took ours to go and ate at Rockefeller Center. This was my favorite meal of the week, great service, great food, and amazing scenery! Well that concludes my update for now, I'll be back ASAP to fill you in some more. I'll be Doug a cookie blog soon, as I'm getting ready to send a few dozen to my brother in Florida! He loves GF food, even though he's not a GF foodie lol Talk soon <3

Sunday, November 20, 2011

It's Thanksgiving, gobble gobble.....

I can't believe that it is almost Thanksgiving! Where has this year gone to, or this month further more lol The fall is flying by, and I must say I'm loving it since I love the holidays. This is the first year that I will not be participating in the traditional Thanksgiving meal with family, as my Mother and I will be venturing to NYC for the week! I did though, however, prepare for this and the Christmas holiday meals by recreating my absolute favorite side dish. I thought my holidays would be ruined when I went gluten free and thought I'd never eat my Mother's stuffing again! I'm pretty crafty, so I of course I found a way to avoid a major melt down at the dinner table. I knew a meltdown was certain to happen if I had to watch others eat stuffing in front of me, dun dun dun....so I found a gluten free stuffing mix and recreated Mom's recipe, and it tastes exactly the same!

Mom's Thanksgiving Stuffing:

1 pkg Aleia's stuffing mix ( prepared by instructions on back of bag)
1 tbs olive oil
2-3 tbs butter
1 clove garlic, chopped
1 onion, chopped
3-5 stalks celery, chopped
5-10 mushrooms, chopped
1 pkg breakfast sausage, chopped
chicken stock ( as needed per mix)
butter ( as needed per mix)

In a saute pan, warm olive oil and butter on med/high heat. Add in garlic, slightly cook. Add in onion, mushrooms, and celery, partially cook. Add breakfast sausage and cook all ingredients thoroughly. In a separate bowl, mix stuffing per instructions on pkg, and add all contents of saute pan to bowl. Mix well with stuffing mix. Grease a muffin tin and preheat oven to 350 deg. Disperse stuffing mix in muffin tins, you should have enough mix for 12 stuffing cups. Place pan in oven and bake for approximately an hour, checking every so often as not to burn the stuffing. Stuffing should be cooked through and crispy on top.(using muffin tins ensures everyone gets some crispy bits with their stuffing, my favorite part!) Serve warm!

I hope that you are able to find the stuffing mix and create this yummy stuffing for your next holiday meal. I'm so glad my mom pushes me to recreate my favorite recipes gluten free, she is my biggest cheerleader and I couldn't ask for a better person to stand behind me cheering me on! After listening to me cry, literally, over the fact that I would never be able to enjoy holiday meals again( only time she makes the stuffing), she instructed me to google GF stuffing mix, buy it, and start experimenting! Amazing how those moms know just what to do to turn things around. I made this stuffing and realized if I could recreate this, then I could recreate just about anything! Happy cooking to you, and a Happy Thanksgiving to you and yours.

Tuesday, November 15, 2011

6 days until this guten free diva ventures to the home of Sex And The City, Manhattan.....

ahhh, I can almost smell the smog....oh wait, that could be my dinner burning. Ha! Well, it's officially here, I have one more weekend to get through and I will be on my way to NYC for a week over Thanksgiving! As you all know, or have guessed from reading my blogs and not reading the description of this blog, I'm a gluten free diva. This means one of two things for me when traveling, either I 1. pack appropriate amounts of food to ensure that I do not run out of snacks and can eat out of my purse if there are no GF options at restaurants, or 2. I could starve and be model thin for shopping in NYC...I have chosen option numero uno, given that I'm obviously a plus size girl and a few days of starving just isn't going to work for me, or for anyone of the 50 other people traveling with me ;). I didn't realized just how much I would have to plan before going on such a vaca, I've researched lots of NYC restaurants(in the areas of highlights on my trip) to see if they are GF friendly, packed snacks ( quick,easy, and merely non perishables that will fit in my purse) that I can go to if needed, and I think I'm good lol. I did find that most restaurants in NYC have some sort of GF option if not a whole GF menu! This is a great find, along with my amazing iPhone apps that will save me when it comes to actually ordering! As for my snacks, here is what I've got going into the bag, KIND bars, crackers, perhaps an apple or three ( I know I said non perishable but I eat apples quite quickly), and water, lots of water. If you haven't checked out my review on KIND bars, you need to! They are amazing, all natural, very tasty, non GMO, GF, and low in calories(around 180 for a good size bar). As for crackers, I've got some rosemary and olive oil Crunchmasters, I actually haven't tried these before so I'll let you know what I think. They sound great, and I used to love rosemary and olive oil triscuits so I hope these are a good alternative. I do enjoy the plain crunchmaster crackers, especially with hummus. I am packing some single serving salad dressings, that I can take with me into the city, in the event I get a salad but have no GF dressing options. I am also packing a couple containers of tuna fish, this is a staple in my diet, and it doesn't need to be refrigerated, only if you don't eat your full serving. I got the ones in the plastic bag like container, that was there's no need for a can opener! ( always thinking, I am) I did think to pick up some of the single serving regular miracle whips as well, these will come in great when and if I decide to have the tuna fish, since I've already made a loaf of GF sandwich bread and frozen it so I can just take a few pieces with me for the possibility of making a sandwich! So there ya go, my food options are taken care of....now on to packing the clothes. Now this is where the hard part begins, I only can take 1 suitcase!>! eeekkkkk.....well and my carry on, which will be a hiking pack (bookbag-esque). Good thing I got a large suitcase, well I'm off to pack, let me know if there are any great GF restaurants I should hit, or if you have any thoughts on what to pack! Bon Voyage Y'all!

Saturday, November 12, 2011

OMW can I EVER cook!?!!

I seriously just made the most amazing chicken and rice soup, biscuits, and gingerbread cake with real whipped cream for my fam....phew! I'm all tuckered out, time for some eggnog'n tea!! Gotta love the good gluten free life!! What an awesome happy, healthy 9 months GF It's been.....lovin' it!

I feel like Betty flipping Crocker today....

Sorry it's been so long since my last post, but today I'm cooking up a storm! I'll add recipes and pics later but for now here's the days menu. To start I have chicken and rice soup in the crock pot that's filling the house with yumminess! Lol A loaf of GF bread just came out of the oven, peppermint meringue kisses are drying in the oven, and I'm about to complete dinner. I've got some GF biscuits on deck to go with the chicken and rice soup and a gingerbread cake, homemade ofcourse, with real whip cream! I usually only make gingerbread once a year on my moms bday, but since I've been GF this year I am going to try and turn Nana's gingerbread cake recipe to GF! Yahoo, that means I needed a test run haha yummy! I'll let you know how I make out! Happy 9 months of gluten freeness to me!! I fell soo much better, almost awesome ;)

Thursday, September 22, 2011

Who knew mail could be so yummy.....


My favorite snacks!

Love that these are NON GMO, YES!
Today is the day people....my KIND bars arrived today! I seriously am in love with these all natural "granola" bars. I can't say enough about these amazing bars, they are the best snack I have found in a long time, and they're gluten free! let's break it down the basics, these bars are all natural, non gmo, gluten free, wheat free, and full of protein. The tastes range from pomegranate blueberry pistachio, to fruit and nut, with added antioxidants you can't go wrong. I will say that these tasty treats are a bit on the pricey side, but isn't your health worth it? Aren't you worth a couple extra dollars, especially when you know what you are putting in your body is all natural? I know I'm worth it, you can find these bars on Amazon.com and I tend to buy 2 -12 packs at a time, that way I don't run out! lol I know I might be a little obsessed, just a little...I wanted to mention as well, which is completely off topic, if you are looking for a support network, recipes, or just a pal you can check out glutenfreenetworks.com. Great place to meet fellow gluten freers! Feel free to comment and leave me any ideas or anything you would like for me to discuss, I'm thinking of doing youtube videos.....anyone interested in that?? It's still in the thinking process....

Wednesday, September 21, 2011

A night with Twenty2

It's Wednesday and I think we need to jump right into the topic of the night, vodka! Not just any vodka, Twenty2 vodka! This alcohol is made right here in Houlton, Maine, the middle of northern Maine...back woods really to some. It's a diamond in the rough, perhaps on the expensive side, a mere $26ish but does that matter??  Okay, maybe it's just my favorite but either way you need to get some! It's gluten free too! So let's talk about mixers....I have only 2...cranberry juice and Pink lemonade, and no you crazies, you don't mix them together..ewww...well....no. As you all know, us gluten freers need to be extra careful about what we ingest, so be sure your mixer is gf and you're golden! My all time favorite summer mixed drink is Twenty2 and pink lemonade with a lemon on the side. There is nothing like relaxing in the sunshine with a refreshing beverage, and my friend is the producer of the vodka! (did I fail to mention that??) Get out there and be social GFers! There's twenty2 just waiting for you to try it!

Tuesday, September 20, 2011

Honey...get me a beer??

I realize this is post #3 today, and I guess I have ALOT to say haha I think we need to discuss one of my favorite beverages, beer. Now for years I was a religious Bud Light drinker, and no that's not a plug it just was my favorite. I also enjoyed all of Sea Dog Brewing companies beers, all of them lol if you're not sure what this is I suggest you google it. Sea Dog is an amazing brewery/restaurant/bar located in Bangor, Maine, and one of my favorite places to eat and drink, or atleast it used to be. Now that I'm gluten free, I can't drink there, or eat there for that matter, or atleast I haven't looked into a gluten free menu there. Alot of places don't have a gluten free menu, let alone gluten free beer and we'll discuss the restaurant issue soon, very soon I promise. Well, thankfully stores now carry gluten free beer, in my area the only one is Redbridge. I must say it is fabulous, made by Anheuser-Busch this gluten free beer tastes just like Bud Light, again not a plug. So the next time your friend says " hey, let's get together for beers?" you can say,' YES! that's a great idea, My place?" because you KNOW there's a great beer out there just waiting for you to drink it up! In my next post we shall discuss my favorite mixed drink, and the only one I've dared drink thus far lol  So go forth people, and be social again!! See you soon peeps <3  xo

Minestrone soup recipe :)

Okay peeps, here it is, the Minestrone soup recipe! This was
 AWESOME!!!! Can't wait to have some for lunch tomorrow lol and I even had enuogh left over to freeze for a rainy day.

Minestrone Soup: (crock pot recipe)

1lb stew meat, chopped and cooked
1 can diced tomatoes
3 cups chicken broth
1can canolinni beans
1can red kidney beans
1c frozen peas
2handfuls of spinach chopped
1/2-1 c carrots chopped
1/2-1 c celery chopped
1 sm onion chopped
1 c gf elbow macaroni ( add in the last hour )
2 med potatoes washed/chopped
1-2 c water as needed
1/2-1c green beans
1/2-1 tsp thyme
1/2-1 tsp oregano
1/2-1 tsp basil
bay leaf if desired
salt and pepper to taste
put all ingredients in a crock pot and simmer on low for 6-8 hours or on high for 3-4 hrs. We enjoyed ours with chicken salad over spinach on the side, yum!!
I'm including a pic and yes I realize the crock pot is messy around the edges, sorry! I got a little carried away with the stirring haha :) Enjoy all, I hope you love it! Feel free to comment and tell me your thoughts, especially if you try it out!

Whoo hoo

It's been 7 months and 40 lbs since I went gluten free and I wouldn't go back for the world. I've got an amazing smelling minestrone soup in the crock pot, and can't wait Tongans dinner with the family! I've had a few rough days, my brother, who is my best friend moved a few thousand miles away. I'm dealing and can't wait to visit the sunshine state! I will make a post with the recipe for my minestrone soup soon, like later today. Love to all, ps check out Glutenfreeworks.com, great site for some support!

Sunday, August 21, 2011

Can you pass the carbs??

OMG, I have discovered bread! Lol now I know this sounds nuts, but I mean real homemade bread! It's called Favorite Sandwich Bread, and my oh my is it delicious! It is a mix, but it's suet easy. Just put ingredients in a bread machine and let it dough! (hehe) I do however, only use the dough setting and then cook the bread in an oven. This just gives me the feel of true homemade bread, that my mom makes! I actually got to have a chicken salad sandwich today for lunch, DO YOU KNOW HOW LONG IT'S BEEN SINCE I'VE EATEN A SANDWICH!? yumm-o as Rachel Ray would say! Lol I don't eat bread very often, but when I do, this is it! I bet even gluten lovers would love this bread, they won't even know it's gluten free! Be sure to try it out soon, you won't be disappointed!

Tuesday, August 16, 2011

1in133.org says what!?

Yes, it's true. I thought I read the highlight wrong in an email and had to investigate further, the website 1in133.org really did say that the FDA is looking into making gluten free labeling mandatory! YES!!! I LOVE THIS! It all seems to be taking place in 2012, comment period is open for 60 days and it started the beginning of August. If you would like more info check out the website. 1 in 133 stands for atleast 1 person out of 133 has Celiac disease (Americans) or atleast that is how I understood it! Check this sight out, make your comments known to the FDA, and let's make it life a little easier and safer for our fellow Celiacs! I'm looking forward to great things in the future, starting with more stability in food labeling. Perhaps we can avoid being glutened, we shall see!!

Rainy day charades

It's my day off, it's pouring rain outside, and I'm feeling like Betty flippin' Crocker! Hehe That's right ladies and gents, I'm cooking up a storm today! Well, really just a little storm, but a storm none the less!!
Apple Sauce, homemade, yummy, amazing goodness in my Tumminess!! The apples are cooking, and I can't wait to get to mashing them up!! Haha yes I know, I'm way too excited to use a potato masher, but this is northern Maine people! Okay so here is the recipe:

Apple sauce:

Atleast 4 pink lady apples, peeled,cored, and cubed
Sugar, brown sugar, and cinnamon to taste

Cook apples in saucepan with a little water, maybe a cup or two until soft and mushy.
Strain them, and mash or put in food processor. Add sugars and cinnamon as wanted to taste!

Friday, August 5, 2011

Beware.....gluten is everywhere!

I went to Margaritas restaurant tonight with friends before seeing a musical at UMO. I had called earlier in the day, and was assured their facility could accommodate a gluten allergy. Great, sounds like a good night....just kidding!! The waiter had no idea how to deal with food allergies, and was quite nervous. I asked for a manager, he delayed it, I had been told to ask for a manager for this exact reason! He finally gets the manager, who is no more brilliant than the waiter himself!! Holy old hell people, I got glutened. I chose a salad with grilled veggies and bland grilled chicken, with no help from the staff. I chose this out of frustration and embarrassment that it was such an issue that I'm allergic to gluten. I wanted to crawl in a corner and die, or perhaps just eat the granola bar I knew was GF and was in my purse for emergencies. Not one person asked me how my meal was, which it was good but the pain set in before I was half way done. I didn't dare to say anything, due to the previous spectacle with ordering, that I was fearful of total embarrassment!! I think this has deterred me from eating out, I'm not willing to go to a place where I have to play Russian roullette with my celiac disease in order to eat, nor do I want to go and cook it myself and then pay for it! Which is exactly what it seemed needed to happen, I'm so unhappy about this. I used to love that restaurant, no more. I did, however, write all of this in a lovely forceful email to the main headquarters of the restaurant. I want for them to educate their staff, there's no need of people being exposed to allergens, especially when an institution is advertising that they can accommodate food allergies. I'll let you know what I hear back from them. Good night all! P.s. Sweeney Todd was a wonderful musical to see, just as great as the movie--well minus Johnny Depp haha

Friday, July 29, 2011

Don't underestimate the things that I will do for.....PEANUT BUTTER! hehe ;)

OMG!! I feel like I've been gone forever, anybody out there miss me? Doubtful but I like to think so anyway haha :) Sooo,I'm writing this and jamming to some tunes, mostly Adele - Rolling in the Deep, awesome tune!! Okay okay, down to business. PEANUT BUTTER!! This is one of my favorite things ever, and it's gluten free, so when a sugar craving strikes where do I turn? Today it was for Peanut Butter cookies, homemade ofcourse! Oh so amazing, definately kicked that sweet spot in no time... These cookies look, smell, and TASTE like the ones my mom has made for years; except I can't eat hers anymore... Good thing I'm inventive! I can't take credit for this recipe but I also have no idea where it came from, some website hehe. Here it is:

PEANUT BUTTER COOKIES
1c peanut butter ( I like crunchy)
1c white sugar
1 egg
Preheat oven to 350 and grease cookie sheet. Mix all ingredients together in a bowl, roll 1 teaspoon size ball at a time, press down with fork in 2 directions. Bake 8-10 minutes, sprinkle with sugar and devour!!

Sunday, June 26, 2011

Toast for two?

I finally perfected my bread recipe!! It's almost like Mom's homemade white bread, soo yummy! I toasted a piece up this am, and had a dropped egg on toast for breakfast! I haven't had that, well since I went gluten free 4 months ago! How awesome!! My other news for today, I was able to get groceries in 15 min and only spend $30!! Awesome!! Haha it's the little things I suppose,that keep me sane. I got an awesome bike ride in with Mom, got the kayak out and cleaned up for next weekend. My whole family is headed to the lake, it's my Dad and Aunt Lorie's b-days! Can't wait to get out in the water, I don't care if it rains or not!?
I'm off for now, I'll be sure to post my bread recipe for you all very soon, have a great week everyone!!! Ciao ;)

P.s I'm going to make a fruit pizza tonight for my friend Wanda's bday, it's GF brownie base, cream cheese and sugar topping, and covered in strawberries and blueberries....be jealous, I can't wait!! She's going to love it and she's not even GF! Later peeps :)

Saturday, June 25, 2011

Here comes the rain again....

Once again it is raining here, I have the weekend off, yet feel like mother nature is sabotaging my free time. Seriously lady get a life!? Haha Oh well, this will give me a chance to rethink my homemade bread recipe. I need it to rise more, I think I'll just double it and change the flours up a little bit. We shall see, third times a charm, right!? I'm off to make some breakfast, eggs,turkey bacon, and hash browns...well as soon as my brother gets here. He's my bacon cooker lol might as well put him to work!
On a different note, I made dinner for my extended family this past week, due to an unfortunate family loss. I made my famous (locally lol) chicken lasagna totally gluten free! Awesome as always, and they thought it was the best so far, perhaps it was all the extra love I put in it lol I will post the recipe at some point soon. Have a good weekend everyone!

Monday, June 20, 2011

Do you really think I'm going to eat that?

Family dinner last night at my Great Aunt's house. God love her, she thought she was helping by not making pasta salad haha. Nevermind all of the hidden gluten in the potato salad, green salad smothered in dressing ( and the bottle was missing), pulled pork with BBQ sauce, rolls, and lemon meringue pie. Luckily I brought my own pasta and sauce pre made, knowing I wouldn't be able to eat anything she made. Best part of my night: my uncle made homemade grapenut ice cream, and saved out a dish of just vanilla for me! Good man, gotta love him! Did some bike riding with my mom tonight, man that's a workout, love it!! Well, I'm off to find a snack, have a good night all, can't wait for my day off tomorrow!! :)

Wednesday, June 15, 2011

Full moon much??

It has GOT to be a full moon this weekend, things just seem off! Lol So I exercised for 1.5 hours to clear my head, which works! Gotta love that you can just start a workout and put everything out of your mind, and I got enough workout in thst I could enjoy some frozen yogurt! Yum? Yes, yum! Kemp's moose tracks frozen yogurt! My favorite, I recommend it to everyone and it's gluten free! Well I'm off to watch The Middle! Have a great night everyone!!

Tuesday, June 14, 2011

Agh, the wide world of obliviousness ( is that even a word?)

Went to the salon this morning to for a trim and highlights, and thought I'd take my hairdresser a granola bar I had made! Which she loved, ofcourse. While there an older woman was telling me of how her friend can eat nothing but gluten free. I said I understood, she then looked at me like I had 6 heads. Haha I told her I have Celiac Disease, so I eat gluten free too. She then put the questions right to me, she wanted to know everything from shopping tips to what I ate in a regular day. I told her my favorite ice cream, which is Kemp's moose tracks frozen yogurt. ( yah yah I know it's not really ice cream)She didn't realize that you can find almost anything gluten free. This woman also is my friend's Grammie, I have a feeling we aren't done the conversation yet lol. My hairdresser was in love with the granola bar, which I posted the recipe to yesterday. She can't wait to make them, and she doesn't need to eat gluten free, just loved them! And that my friends is the key to GF living: you must find things you would eat if you weren't GF and make them GF!! things like pizza, pasta, cookies, and more! Happy cooking!

Monday, June 13, 2011

Please don't feed gluten to the Celiacs!! ;)

Holy old lovin' WHAT A DAY!?!  How many times do I have to tell a person, I have Celiac Disease I can't eat gluten?? Apparently TONS. That's fine, I understand that the world doesn't revolve around me, or at least that's what I'm supposed to think he he. I do know that my co-workers understand about my disease, I don't think they quite get what it entails. Let me explain a little, when a co-worker makes a cake or cookies and brings them in for the group I graciously decline. I decline because these goodies are not made gluten free, which is a no-no for me. When the cookie/cake baker asks why I decline because the goody is my favorite, I say," I"m sorry, unfortunately I can't eat them due to the fact that they contain gluten". They understand and go about their day, until the eating commences (2 seconds later)...which is when all common sense flies out the window and people start asking if I want one, why can't I have one, oh you can't eat that can you, what are you going to have instead? 20 questions....today was the day for 20 questions. I realize it's snippy of me to be cranky over the issue but I get so tired of constantly repeating myself! I think next time I will just make a sign and wear it around my neck. Perhaps the sign should say, " Please don't feed gluten to the Celiac" catchy huh?
Well now that I'm done ranting I can tell you about what awesomeness I came home and made, all because of my need for a little something sweet. GF granola bars, yummy! These bars are full of yummy awesomeness and are wicked healthy as well! How can you go wrong with nuts, chocolate, and peanut butter? Seriously, you can't! Shall I give out my recipe? HECK YES I WILL!! :)

Here it is: GF Granola Bar recipe by Princessandherglutenfreeness

Ingredients: ( all ingredients are GF )
1 box GF choc. chex
1-2 c almonds
1/2-1 c sesame seeds
1/2-1 c peanuts
1 c banana chips
1/2 c raisins
1-2 c craisin blueberries
1 pkg Ghiardelli milk choc chips (only milk choc is GF, check it out though)
1 c honey
1 c peanut butter

Process:

In a large mixing bowl combine all ingredients except peanut butter and honey. In a saucepan combine peanut butter and honey, mix on medium heat until a bit runny and well combined. Pour mixture over dry ingredients and mix together well. Pour contents into a greased or wax papered 13 x 9 pan, making sure the mix is well packed into pan. Refrigerate until ready to eat. Devour! These are wicked yummy, I can't wait for you to try them! Leave a comment and let me know what you think!! :)

wicked good yummies!! :)
check out that sweet finger at the top corner haha!!

Sunday, June 12, 2011

Hold the gluten, please!

I have finally figured out how to make really yummy GF pizza! Bob's Red Mill pizza crust mix is quick, easy and yummy. I do find that making a GF crust takes a lot longer than making regular pizza crust, and that's okay with me. I made my crust on Friday, and saved half of it, as the recipe said to. I just made the second crust this evening, and I think it's even better than the first one! So, I'm sitting here blogging and eating pepperoni pizza and loving every minute of it. I never imagined 3 months ago that I would be able to eat pizza, I thought never again would I enjoy a slice, good thing I was wrong!! Yum, must devour pizza now!

Here's my recipe for pepperoni pizza:
(all ingredients are GF of course)
1 pizza crust mix
Contandina sauce ( or homemade if you prefer)
turkey pepperoni slices
1 Sm pkg Mexican shredded cheese

I just mix the crust as the pkg says, spread it on a greased pan, and poke it with a fork all over so it doesn't blow up like a balloon he he
The crust cooks for like 7 minutes so it sets then I put on the toppings
sauce first, followed by pepperoni and then covered in cheese
cook for another 15 min approx. let cool and devour!

How it all began...

Okay. Here I sit, wondering what in the heck I am doing. Why have I decided to write a blog, what is my thought process here lol what do I want to accomplish with all of this?? Well, let me tell you. If I can open at least one person's eyes to Celiac Disease, then I will feel accomplished. If I can get one person to see that they don't have to suffer for years and think that is just how life is, then I will feel accomplished. If I can make one person have an a-ha! moment while reading this and thinking about their friend, then I will feel accomplished. Yeah Yeah, enough of the accomplished crap, I really would like to help someone see that what they are going through can come to an end - without being hit by a truck. Sound reasonable? I think so, so listen up!
 This all began approximately when I graduated from college, I had a fabulous new job, an awesome new life to explore, and a severe bout of gut pain that was unrelenting. Two out of three ain't bad, right? Wrong, I had no idea what to do about this new found pain, except suck it up and live life anyway. I did my own research on the Internet and decided that perhaps I just had IBS, bad guts really in my terms. There was nothing I could do about it but grin and bear it, and perhaps change my diet some. So I spent the next few weeks trying to figure out just what was causing the pain, food wise. I kept a journal and was very thorough in keeping tabs on my hand to mouth actions. I did seem to find that eating things like pasta and bread seemed to cause some discomfort, but nonetheless I seemed to let it slide. My pain would come and go, and I in turn would come and go from my doctor. She had no idea as to what was causing my pain, and again suggested I keep a journal of my meals, she disregarded my earlier findings telling me that if those foods bother me then don't eat as much of them. She also said it sounded as though I had IBS, Irritable Bowel Syndrome for those that are unsure of the abbreviation. So I once again left the doctor's office, with no real answers and no testing either, being 21 I assumed she was right and went about my life as though nothing had happened.
I changed doctor's shortly after that, and as my life seemed to go I was continually told that I must have IBS. I did however have a doctor this time who would listen to me and seemed to care, but still didn't order any tests. My gut pain continued for years off and on, and it also began to progress. I now not only had gut pain, but nausea on a regular basis, and the fastest bowel transit of anyone I knew. At this point I had matured over the years, and somehow gotten used to having these issues, sad huh?
 The year I turned 27 was a rough year for me, at the beginning of the year I had been in a car crash, which then sent my system into a frenzy. I spent that whole year recovering from a shoulder injury and worsening gut issues. Towards the end of the year I began having severe pain, pain that would double me over crying. Not only had the pain gotten worse, but the nausea had as well. I was waking up every morning with nausea, sometimes I would even wake in the middle of the night to vomit. I couldn't control it except for not eating, and even then the symptoms were still there. My friends used to tease me that I had morning sickness due to my severe nausea every morning, I never found it amusing although to look back I see it as a nervous laugh more than anything. The spring of that next year was the last straw for me, I couldn't take it anymore. At this point, I had nausea every morning, I felt like I couldn't eat. If I did manage to eat, I would be nauseous instantly, then the pain would start, followed by a rapid evacuation of unprocessed food. We're talking 15 minutes time from mouth to toilet and up to 18 times a day, I wish I were kidding. I'd had it, I went to my doc, who ordered me a few tests, an Upper GI/Small Bowel study, an Ultrasound of my gallbladder and a CT scan of my abdomen/pelvis. All were negative, except the Small Bowel study. I had to drink barium while the doctor took pictures ever 30 minutes until the contrast reached my terminal Ileum. (where the small bowel meets the large bowel) Well my study took about 10 minutes to go from mouth through large bowel, it was of course abnormal due to my fast transit, and a small area of abnormal bowel. I was sent to specialist, who then ran more test ranging from a colonoscopy - blood work. I am now 3 months into a gluten free diet which I have been told I will be eating the rest of my life. My specialist says we are facing Celiac Disease, and amazingly I feel awesome now that I eat gluten free. My pain is gone, no more nausea, and I still have a fast transit, but it's much slower than before. I'm 29 now, and learning how to be gluten free and fabulous, care to join me??
   <3 Case
 ;)